Cakes By Numbers: How to Price Your Sweets & Turn A Profit | |||
Saturday, April 27, 2019 | Class Type: | Class | |
10AM-1PM | Technique: | Educational | |
3 hours | Price: | 113.30 | |
Cydni Mitchell | Class Description: | ||
Sweet Fest | Description: Do you struggle with how much to charge for your cakes? Are numbers “just not your thing”? Well, you’re not alone! Pricing is the number one struggle in the Sweet Community, but in this class…all of that will change for you. Sweet Business Coach, Cyd Mitchell will teach you how to understand your cost and set a price with confidence. Finally, you’ll be able to take the guesswork out of pricing your menu. Join this class where you will learn how to calculate cost, charge for overhead, and develop a sweets menu that will bring you the most money in your business. PLEASE NOTE: You are strongly encouraged to bring a calculator or a smartphone with a built-in calculator to this class. Techniques: ? Calculating Cost ? Setting a Price ? Developing a Profitable Menu ? Creating Customer Quotes ? Identifying “Bad” Customer Requests |
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