This class has been highly requested … plus it is very Floridian! Students will learn how to make one of Susy’s more popular and original creations. She will teach her personal methods and techniques, as well as share all her tips and tricks to making shaped cake pops. Students will become pros on how to take basic shapes to the next level of cuteness!  This is a decorating hands-on class. It will not be an easy class, and experience is required. Instructor will not be covering the basics; therefore, it’s highly recommended to take a Beginner’s class prior to taking this Advanced Cake Pop Class.

Techniques being taught (Advanced):

-      Shaping cake pops without fancy tools

-      Practicing basic shapes that will later be the building blocks for more advanced shapes

-      Incorporating edible details (fondant, gum paste, candies….) to cake pops

-      Making similar shapes and decorating them in several different ways 

-      Learning the importance of the correct dough texture, right temperature of candy coating, and a balanced (not too heavy cake pop)