84th Annual Meeting of the Society for Military History
Global War: Historical Perspectives

Peter Sanfilippo Collection (98.0731) at the Institute
on World War II and the Human Experience
Relief Column (Tunisia, Africa 1943)
There is hardly an occurrence more appreciative to an exhaustive soldier than the belated arrival of a relief column of fresh troops. Witnessing such a welcomed view reassures a battered man’s faith in his fellow comrades. The unnerved and wounded are resurrected in spirit to thrive, and thus persevere in a new day.
Conference Cost |
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Before March 1, 2017 |
After March 1, 2017 |
SMH Members |
$200.00 per person |
$275.00 per person |
Graduate Students |
$100.00 per person |
$150.00 per person |
Non-members |
$275.00 per person |
$355.00 per person |
One Day Registration (Thursday) |
$75.00 per person |
$75.00 per person |
One Day Registration (Friday) |
$75.00 per person |
$75.00 per person |
One Day Registration (Saturday) |
$75.00 per person |
$75.00 per person |
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Meals |
Awards Luncheon (6 choices to select from) |
$38.00 per person |
- Starter, Entrée – Spice Rubbed Chicken Breast, Grain Mustard Cream, Herb Roasted Bliss Potato, Asparagus, Baby Carrot, Red Pepper Triangle & Dessert: Strawberry Shortcake Trifle
- Starter Entrée – Grilled Flat Iron Steak, Chimichurri Sauce, Herb roasted Bliss Potato, Asparagus, Baby Carrot, Red Pepper Triangle & Dessert: Strawberry Shortcake Trifle
- Starter, Entrée - 6 oz. Cajun spiced Tilapia, Roasted Corn Salsa, Herb Roasted Bliss Potato, Asparagus, Baby Carrot, Red Pepper Triangle & Dessert: Strawberry Shortcake Trifle
- Vegan
- Gluten Free
- Kosher
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Banquet Dinner (6 choices to select from) |
$95.00 per person |
- Starter, Salad, Entrée – Grass Fed Filet Mignon, Dukes Brown Ale Demi, Mushroom Risotto, Wine & Dessert
- Starter, Salad, Entrée – Olive Oil and Thyme Seared Chicken, Spring Leak and Tomato Cream, Crushed Gold Potatoes, Wine & Dessert
- Starter, Salad, Entrée – Pecan Crusted Florida Grouper, Citrus Chive Sauce, Roasted Fingerling Potatoes, Wine & Dessert
- Vegan
- Gluten Free
- Kosher
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Tours |
Kingsley Plantation, Lunch at Karibo Café Restaurant and Ft. Clinch State Park Tour, Fernandian Beach |
$90.00 per person |
Top to Bottom Walking Tour |
$25.00 per person |
Museum of Contemporary Art |
$20.00 per person |
Cummer Museum & Gardens and Lunch at Cummer Café |
$50.00 per person |
St. Augustine Tour (Ft. Castillo De San Marcos, Lunch at Conch House Restaurant, Flagler College) |
$90.00 per person |